15. SHOW ANY INFORMATION THAT IS BLOWN, BRANDED, OR EMBOSSED ON THE CONTAINER (e.g., net contents) ONLY IF IT DOES NOT
APPEAR ON THE LABELS AFFIXED BELOW. ALSO, SHOW TRANSLATIONS OF FOREIGN LANGUAGE TEXT APPEARING ON LABELS.
Affineur de whisky Francais: maker of French Whisky
affine en ex-futs de Banyuls de la Coume Del Mas Banyuls Grand Cru: made using ex barrels from Coume Del Mas, Banyuls, Grand Cru
enologue depuis 20 ans a Bordeaux, je vouspropose une collection de whiskies 100% francais, dont l'originalite de chaque cuvee reside dans le viellissement en futs d'emblematiques cru viticoles :As an enologist for 20 years in Bordeaux, I offer you a collection of 100% French whiskeys, the originality of each vat lies in the barrels from emblematic wineries.
Orge Origine France Region Grand-Est: Barley Origin France, Region Grand Est
Malte, Brasse et Distille en Alsace - Malted, Brewed and Distilled in Alsace
1ere Etape de maturation: 100% Futs de Chene Francais: 1st Stage of Maturation 100% French Oak
2nde Etape de Maturation: Affinage en Ex Futs de Vin: 2nd stage of maturation in ex-wine barrels
Non Filtre a Froid: Non Chill Filtration
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