|
9. EMAIL ADDRESS
|
10. FORMULA/SOP NO. (If any)
|
11. LAB. NO. & DATE / PREIMPORT NO. & DATE (If any)
82001
-
03/19/2009
|
18. TYPE OF APPLICATION (Check applicable box(es))
|
|
19. SHOW ANY WORDING (a) APPEARING ON MATERIALS FIRMLY AFFIXED TO THE CONTAINER (e.g., caps, celoseals, corks, etc.)
OTHER THAN THE LABLES AFFIXED BELOW, OR (b) BLOWN, BRANDED OR EMBOSSED ON THE CONTAINER (e.g., net contents etc.).
THIS WORDING MUST BE NOTED HERE EVEN IF IT DUPLICATES PORTIONS OF THE LABELS AFFIXED BELOW. ALSO, PROVIDE TRANSLATIONS
OF FOREIGN LANGUAGE TEXT APPEARING ON LABELS.
REVIEWER NOTE:
PER COMMENT IN THIS APPLICATION, BELOW PLEASE FIND THE COPY IN THE THE "PUFFERY" USED ON THE LABEL:
THE LONG, STORIED HISTORY OF ABSINTHE BEGAN IN THE LATE EIGHTEENTH CENTURY, AMIDST THE QUIET HILLS OF VAL-DE-TRAVERS SWITZERLAND. AS ABSINTHE'S POPULARITY GREW SO DID ITS NOTORIETY, AND ITS ASSOCIATION WITH THE NINETEENTH CENTURY'S MOST CELEBRATED ARTISTS. AFTER ALMOST ONE-HUNDRED YEARS OF PROHIBITION WE ARE PROUD TO INTRODUCE AN AUTHENTIC "LA BLEUE" STYLE ABSINTHE, MADE USING THE SAME METHODS AND HERBS AS THE FINEST ABSINTHES PRODUCED DURING THE BELLE ÉPOQUE. DEVELOPED BY EDWARD III AND HANDCRAFTED IN COPPER POT STILLS AT TUTHILLTOWN SPIRITS IN NEW YORK¿S HUDSON VALLEY, EACH INDIVIDUALLY NUMBERED BOTTLE IS MADE FROM SMALL BATCHES WITH THE FINEST HERBS AND SPICES. ENJOY THIS ARTISANAL SPIRIT RESPONSIBLY, WITH A DASH OF ICE AND THREE PARTS ICE COLD WATER FOR THE MOST TRADITIONAL EXPERIENCE.
|